Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News

—anyone for whom having foodborne illness can lead to further complications—the consequences of a bout of foodborne illness can be much, much greater, so the acceptable risks are accordingly much lower. While cooking food kills off most of the bacteria, a minor number can survive even post-cooking. Given the right temperature range, they can reproduce back up into unsafe quantities. When cooking, stick any leftovers in the fridge right away, as opposed to letting them sit around until post-meal cleanup. The bacterial level is all about exposure—the amount of time and rate of multiplication at a given temperature.

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• For any buff icons active outside of that range, the source and timer will not be displayed when hovered over.
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