For a lighter and healthier soup, try soto ayam, generally generally known as hen soup. It contains shredded hen, vermicelli noodles, hardboiled egg and various herbs; offering a light but hearty herbal broth. Sumatran cuisines, for instance, typically have Middle Eastern and Indian influences, featuring curried meat and greens, while Javanese cuisines are mostly indigenous, with some trace of Chinese affect. The cuisines of Eastern Indonesia are much like Polynesian and Melanesian cuisines.

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