“It’s cheaper to eat fast food.”

<h1>Delicious, Easy-to-Make Recipes Everyone Will Love</h1> <p>Here we changed up the classic penne alla vodka by adding in ground turkey. The result is a creamy pasta that satisfies every carb craving possible with a little extra boost of protein. If a bowl of creamy, earthy, umami-rich pasta sounds good to you, give this flexible recipe a go. It tastes great with any variety of mushrooms, and is easily adapted with alternate alliums, herbs, nuts, pasta shapes, and hard cheeses. Got some leftover roasted chicken or rotisserie chicken? Buffalo sauce is one of our favorite ways to doctor our leftovers, and if you’ve still got some leftover rotisserie chicken, you’ve got to try this combo in our Buffalo baked ziti recipe.</p> <ul> <li>The convenience food industry cooks with combinations of heat, too, cooking some foods in a hot oven while simultaneously hitting them with microwaves and infrared radiation to cook them quickly.</li></ul>…