Food in Chinese Culture

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

In this celebration of cultural traditions passed from one generation to the next, Jacqueline Alcántara’s lush illustrations bring to life both Belle’s story and the story of the Haitian Revolution. Tami Charles’s lyrical text, as accessible as it is sensory, makes for a tale that readers will enjoy to the last drop. In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbors comes together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the table,Our Little Kitchenis a celebration of full bellies and looking out for one another.

  • Decrease the meat and increase the vegetables in stews and casseroles.
  • Potatoes are another great balm to a night on a sleeping mat.
  • The State of Victoria and the