Aspiring cooks go on the present to take down the one-and-solely Bobby Flay, all for the sake of bragging rights. Even though Everyday Italian is difficult to beat, there’s one thing so laid-back and easy about Giada’s second show, by which she cooks straightforward and delicious recipes in her California kitchen. Actually, we’re a couple of with them; we’re better than them — and that’s a rare factor to feel while watching the network. This was the Food Network-HGTV crossover design-minded food-lovers freaked over. Robert Irvine and one of HGTV’s designers would take $10,000 to renovate a struggling restaurant, from the décor to the food. This was the show that gave everybody hope that they may eat pasta and still look like Giada De Laurentiis.

• VNFN Coordinator Sarah Kim and her colleagues believe their work is essential to food safety because their organizations have long-standing interpersonal relationships with residents, enterprise