Leipoldt’s Cape Cookery
A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes This is a comprehensive and enchanting picture book biography, told in many panels…
cookery
The best books on Persian Cookery, recommended by Jila Dana-Haeri and Shahrzad Ghorashian
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee But these behaviors will likely still keep cooking — in whatever new tech-enabled form — central…