The best books on Desserts, recommended by David Lebovitz

<h1>Discover the Best Food and Cooking Shows on Netflix</h1> <p>Air pressure decreases as you move higher above sea level. That means something simmering away is cooking below 100°C (212°F) and will take longer to cook. At high altitudes, by raising the pressure and boiling point above what happens at sea level, a pressure cooker can really boost the reactions cooking your food. Most pressure cooker instructions state a minimum amount of water required for pressure cooking even a tiny amount of food. Inside the tightly sealed pressure cooker, the water is heated and eventually boils into steam. Since the steam cannot escape, it collects above the food.</p> <p>Use it as a dip for breaded cauliflower and as a tasty salad dressing. Potatoes are another great balm to a night on a sleeping mat. “Everyone loves baking potatoes – especially kids,” Gill Meller writes in his book Outside.</p> <ul> <li>Select the food </li></ul>…