Food & Wine: Rigorously tested recipes and trusted culinary content
Startups are making home cooking more automated, customized, and health-conscious than ever. From body and blood of Christ or an act of seduction to a means of social control and even a weapon of war – Professor Steven Kaplan picks the best books on the history and power of food. Our sensory environment, our knowledge, or the existing qualities of what we eat? The author, chef, and actress Madhur Jaffrey recommends five of her favourite cookbooks. Mary Berry has written over 70 books—but what are the cookbooks she returns to, time and again?
- Since cricket flour packs 7 grams of protein per ¼ cup compared to just 4 grams in all-purpose flour, using cricket flour in baked goods can be more nutricious than typical flour.
- Popcorn Time is a 40-stage popcorn popping game where you have to fill the containers