Cooking & Food Science Science Projects
Charcoal grills, on the other hand, take a bit more work to get going but create a hotter cooking environment that can lead to better flavor development . Regardless of what you go for, grilling is a great way to cook relatively thin items such as skirt steaks, burgers, or sliced vegetables. You can also slow-cook larger items on a grill—I’ve enjoyed a few summertime afternoons drinking with friends while waiting for an entire hog to cook. Traditional recipes call for duck fat instead of olive oil. One advantage to the duck fat is that, upon cooling to room temperature, it solidifies, encasing and sealing the duck leg in a sterilized layer of fat, somewhat like how some jams are preserved with a wax seal.
- Place on the grill for 10 minutes, flip, and grill until tender, about another 10 minutes.
- See how many