Instant Pot Pasta and Meatballs with Lemon Herb Ricotta

<h1>The Best Books on Food & Cooking Five Books Expert Recommendations</h1> <p>The key to getting a rich brown crust is to use a cast iron pan, which has a higher thermal mass than almost any other kind of pan . When you drop the tuna onto the pan, the outside will sear and cook quickly while leaving as much of the center as possible in its raw state. Fish, such as salmon and Atlantic char, becomes dry and loses its delicate flavor when cooked too hot. Poaching fish is an easy way to control the rate of heat being applied, and it is amazingly easy and tasty. Most discussions of cooking are structured around the different heat transfer methods listed at the beginning of this chapter.</p> <ul> <li>Whether you live on your own or are a busy parent, finding the time and energy to prepare home-cooked meals can seem like a </li></ul>…