Molecular gastronomy Wikipedia

Alternatively, if you have a way of cooking your burger to a lower temperature and then holding it at temperature long enough to pasteurize it, you could avoid denaturing the actin proteins while still pasteurizing the meat. Take a look at the section on sous vide cooking in Sous Vide Cooking of Chapter 7for more on this. These required food safety measures include keeping raw meat separate from other goods, always refrigerating perishable items within two hours, and cooking meat to the right temperatures . And when it comes to fruits and veggies, wash them off ASAP before eating—just using water is sufficient. And please, never wash anything you’ll consume with any cleaning products.

Temper the hot milk into the yolk mixture by pouring a quarter of the hot liquid into the yolk mixture and whisking to combine. Pour the yolk mixture back into the saucepan, mix …