Frozen Food Cooking Information The Zero Waste Place in Wareham, Dorset

The squid will begin to lose its creamy texture and begin to firm up and form small squid pieces, which will resemble cooked sausage. Continue to cook the squid, allowing the moisture to evaporate until the mixture is dry. It made us more meticulous about paying attention to what we were doing and recording recipes. People would constantly ask us questions, so we needed to have a good answer. Just throwing things in a pan and trying to explain that to someone else really didn’t work. Also, we get questions about a lot of different techniques, I think because we work with a lot of chefs.

• Always store cooked food separately from raw food, especially raw meats, poultry and fish.
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