Cooking the Roman Way

<h1>The simple life: tips for easy outdoor cooking Food</h1> <p>There are tremendous nutritional benefits to having a year-round supply of fresh fruits and vegetables. At the same time, the diet rich in fruits and vegetables is the leading cause of foodborne illness in North America because they’re fresh, and anything that touches them has the potential to contaminate. So how do you balance the potential for risk against the potential benefits? Be aware of the risks and put in place safety programs, beginning on the farm. Oxygen—are necessary for some types of bacteria to multiply. Oil creates an anaerobic environment, but by itself doesn’t provide any moisture for bacteria to grow.</p> <ul> <li>The cornerstone of a healthy diet is to eat food that is as close as possible to the way nature made it.</li> <li>See the section on Sous Vide Cooking in Chapter 7 for time and temperature charts.</li> <li>Cooked food </li></ul>…