The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The delta between the center and outer temperatures will be smaller, meaning that the outer portion won’t be as overcooked once the center is set compared to the boiling-water method. O157 is going to blow out their kidneys and some are going to die. Salmonella and campylobacter tend not to kill, but it’s not fun. A pregnant woman is 20 times more susceptible to listeria. That’s why they are warned to not eat deli meat, smoked salmon, and refrigerated, ready-to-eat foods.

I really don’t want to be bogged down in the science of cooking; I just want to cook. Cross-contamination from raw to cooked foods, such as from hands, chopping boards or utensils, can also cause food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning …