Now you can speak food fluently on both sides of the pond:
World Central Kitchen
Traditional methods for making caramel sauce involve starting with water, sugar, and sometimes corn syrup as a way of preventing sugar crystal formation. If you’re cooking this as part of a breakfast or brunch, try adding diced red bell peppers, yellow onions, and small chunks of bacon. Frying potatoes in a heavy cast iron pan develops rich flavors from the starches breaking down and caramelizing. Try serving these potatoes with the butterflied chicken or as part of breakfast accompanied by eggs and bacon. The oil creates a thin layer between the carrot and the pan surface, convecting heat between the two within that very thin layer. He creates a garlic/pepper/lemon zest paste to stuff under the skin, and roasts the chicken above a bed of cellar veggies .
That is, you can effectively cook the skin side until it’s brown from Maillard reactions, and then flip the …