Northern Now Presents Summer Time Cooking Section
After cooking, the one microwave processed samples confirmed a slight improve in flavonoids value. Steaming and boiling confirmed a decrease of flavonoids in all three greens. Dos Reis et al.…
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After cooking, the one microwave processed samples confirmed a slight improve in flavonoids value. Steaming and boiling confirmed a decrease of flavonoids in all three greens. Dos Reis et al.…
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