“Even if I cook a healthy meal at home, I can’t get my family to eat it.”

Cooking Korean food with Maangchi: Korean recipes, videos, and cookbooks

The border on the customer thought bubble will indicate how likely they are to leave & when 3 customers leave without being served it is game over. DC Super Hero Girls Burrito Blitz is a Mexacan restaurant stand simulation game where you help Barbara Gordon serve waves of customers each day by making custom tacos and burritos matching consumer demand. Tap the screen with your finger or use your mouse left click button to move left and right to catch ingredients and avoid the dynamite. Ultra Pixel Burgeria is a burger serving game where you must make the dough, bake the break, turn steak cuts into ground beef, and serve the customers soda. This game has a beautiful pixelated design, 14 challenging stages, and a helpful tutorial. We Bare Bears Chocolate Artist is a cute customer serving game where you create shapes and patterns on the screen using your mouse or a finger to serve incoming customers.

  • Cartoon Candy is a timed game where players create line segments matching adjacent pieces of candy.
  • Transfer to a container and chill, allowing to crystallize, or dispense into desired forms.
  • If you decide you want to pre-cook food and then cool it, you will need to ensure that the food is cooled rapidly to 5°C.
  • Jack O Copter is a vetical flying game where you play as a Jack-o’-lantern colleting candies while avoiding running into dangerous objects.

The main takeaway I got from this book is the sheer magnitude of how much we as a species shape our food for our diverse and often competing needs and desires, and have for thousands of years. Animals and plants evolved to survive, not to nourish us. But between breeding, cooking, and various other tricks, we have optimized or otherwise significantly altered almost everything we consume, with some trade-offs but largely for the better. Plants as common as cabbage, lima beans, potatoes and lettuce have had some of their old wild, natural toxicity bred out of them.

A broiler works best (the slices of bread should be 4–6” / 10–15 cm from the heat). If you don’t have a broiler, you can use an oven set to 400°F / 200°C. When cooking a hamburger, the USDA says to heat the meat to 160°F / 71.1°C—high enough to kill any common bacteria but also high enough that both actin and myosin proteins will denature, leading to a drier burger. Since fats help mask dryness in meat, using ground beef that has more fat in it will lead to a juicer burger.

Lists with This Book

Choco Blocks is a Tetris-inspired game based on chocolate candy pieces of various unique sizes. The upper right corner of the game shows which piece is next. Periodically a big mouth eats down the screen after you reach various score thresholds. You can use the arrow keys on your keyboard to move the pieces left or right, rotate them, and drop them quickly. You can also move the big mouth left or right & should generally move him to one side of the screen or the other ranther than having him eat down the middle. Scooby Doo Doo Good Food Frenzy is a Pacman inspired game where you play as Scooby Doo harvesting vegetables from the garden to help feed others.

Don’t forget to collect payments customers leave to get credit for each order. Lunch Shop is a service game where players make whatever is pictured, starting with the ingredients at the bottom first. Pizza Cafe is a timed 12-stage pizzeria restaurant game where you make fresh pizza which matches customer orders. Serve customers quickly before they leave angry, speed orders along the conveyer belt, collect their payments, and use the phone to purchase more ingredients whenever you run low. Tractor Express is a 9-level physics-based tractor driving game where players must drive a tractor to drop off a swine held on a trailer without having it fall off. This game is a bit challenging after the first couple levels, making it a good fit for fourth through sixth grade.

Netflix documentary film Todo Sobre el Asado , we look at an examination of Argentina’s culture which, as you learn in this film, has a lot to do with barbecue cuisine. Delving into flavor, tenderness, choice cuts, and cook timing, this contemporary group of artisans will throw you into their world of meat, proving that barbecue is not simply a method of cooking — it’s a lifestyle. The beginnings of The Chef Show stretch back to 2014 when Jon Favreau met Roy Choi during the filming of Favreau’s movie Chef . This meeting, we can assume, created a lasting friendship based on a mutual love of food. In The Chef Show,Favreau and Choi explore just how much fun it can be to cook with friends.

It is typically served over pasta but we are kicking up the nutrition by serving it over a delicious roasted cauliflower. I lived in Suwon over 10 years ago and every so often have very strong cravings for Korean food! The term molecular gastronomy was originally intended to refer only to the scientific investigation of cooking, though it has been adopted by a number of people and applied to cooking itself or to describe a style of cuisine. In February 2011, Nathan Myhrvold published the Modernist Cuisine, which led many chefs to further classify molecular gastronomy versus modernist cuisine. Myhrvold believes that his cooking style should not be called molecular gastronomy. Kurti and This considered the creation of a formal discipline around the subjects discussed in the meetings.

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