Food and Cooking Quick Recipes, Kitchen Tips and Tutorials

There is a cliché that pastry chefs are the calm, measured, exacting, precise kind of person and the line cook or the savory chef is the spontaneous one. I think the lines are blurring a little bit, but it’s really cross- training that gave me a solid foot in both, being spontaneous and being precise. That curiosity and spontaneity are not quite the same thing, but to me, they’re of the same spirit. With other professional cooks there are obviously colloquialisms and certain physical characteristics that they could have. And then there’s also the reality of long hours, bad hours. You’re working when everyone is playing; I’ve come to embrace it and now it’s just ingrained in the fabric of my being that it’s just—I’m a cook before anything else.

  • Got some leftover roasted chicken or rotisserie chicken?
  • We offer a collection of hundreds of free online games to help familiarize children with food, farming, cooking, the culinary arts, the restaurant business and hospitality-related careers.
  • The game showcases farm animals on a farm and the ability to shift between day and night.
  • Hervé This also authors a website and a pair of blogs on the subject in French, and publishes monthly collaborations with French chef Pierre Gagnaire on Gagnaire’s website.

We skipped some traditional ingredients , opting for ingredients that you can pick up at your local grocery store. The World Health Organization and Food and Drug Administration have agreed that levels below 2 mg per 2.2 pounds body weight per week are unlikely to cause health problems . It is possible that exposure to very high levels of dietary aluminum may contribute to the development of brain diseases like Alzheimer’s .

When cooking, ask yourself if what you are cooking is something that you want to have caramelize, and if so, set your oven to at least 375°F / 191°C. If you’re finding that your food isn’t coming out browned, it’s possible that your oven is running too cold. If items that shouldn’t be turning brown are coming out overdone, your oven is probably too hot.

This Instant Pot recipe makes light work of this homestyle classic. One bite and you’ll forget that all you needed to pull off this fancy-tasting dish was garlic, lemon, and a fresh herb (parsley, basil, or chives all work, so use your favorite!). Cilantro and lime is a classic duo that we can’t get enough of.

Stash the 30-minute sample in a container in your fridge. Duck leg that has been cooked at low heat for a long time falls apart easily, because most of the collagen and connective tissues that normally hold muscles together are gone. Don’t load up a slow cooker with so much cold meat that the cooker will be unable to raise the temperature above 140°F / 60°C within a two-hour period.

Try Alex’s All-Time Favorite Pioneer Woman Recipes

Place both bags in a steamer large enough to hold them and gently steam the dough for 25 minutes. Carefully pull the dough out of the bags and lay it on dehydrator trays. Preground pepper quickly loses its complex aromatic flavors—well before it makes it into your hands—leaving it with just a hot spicy kick but none of the subtlety of peppercorns. If you’re making jams or jellies, using a low-methoxyl pectin (such as Pomona’s Pectin) removes the variable of sugar concentration. See Tim O’Reilly’s tips for making jam in Chapter 5 in Tim O’Reilly’s Scones and Jam. For starchy plants , cook them so that they reach the temperature at which they gelatinize, typically in the range of 180–190°F / 92–99°C.

When you make a line those items remove from the playing field and you get to play again. When you move a piece but do not make a line 3 more pieces are added to the playing field. Tom & Jerry Holiday Havoc is a Christmas themed collecting game where you help Jerry avoid Tom and other dangers while collecting candies and presents. Do not let Tom catch you, run into Spike, hit a snowman, hit an RC car, or touch a gingerbread man’s.

Tasty Kingdom is an educational platform game for young children which promotes health foods while warning against eating unhealthy junk food. Older children might find the in-game food tips annoying, but younger children will likely be more receptive. Middle school or high school kids would likely complain about the in-game informational tips about healthy eating.