In Europe, grilled meat and smoked fish typically solely contribute a small proportion of dietary PAH intake since they’re a minor element of diet – most consumption comes from cereals, oils and fats. However, within the US, grilled/barbecued meat is the second highest contributor of the mean daily consumption of a identified PAH carcinogen benzopyrene at 21{c869a02fc5fcb74d5a4ceefa5b4201f59dabc5fb57cb64ccc599440181ac1621} after ‘bread, cereal and grain’ at 29{c869a02fc5fcb74d5a4ceefa5b4201f59dabc5fb57cb64ccc599440181ac1621}. Chicken, pork and bacon-wrapped corn cooking in a barbecue smoker.
foodymarket.xyz